MRDCS 7th Edition Code
The Malaysian Research and Development Classification System (MRDCS) was first introduced in the 1992 National Survey of Research and Development. It was designed for classifying and describing research activities in Malaysia to the highest detail and accuracy. These classifications provide the basis for the measurement and analysis of R&D activities and statistics that are useful guidelines to the government policy makers, industrialists and researchers.... Read More
Clasification : F0700000000 | Field of Research
Division : F0703000000 | LIFE SCIENCES
| Group | Area |
|---|---|
| F0703040100Food Sciences | F0703040101Food Analysis |
| F0703040100Food Sciences | F0703040102Food Chemistry |
| F0703040100Food Sciences | F0703040103Food Microbiology |
| F0703040100Food Sciences | F0703040104Food Preservation |
| F0703040100Food Sciences | F0703040105Food Quality, Safety, Security and Risk Assessment |
| F0703040100Food Sciences | F0703040106Food Sensory Evaluation |
| F0703040100Food Sciences | F0703040107Food Toxicology |
| F0703040100Food Sciences | F0703040108Functional Food |
| F0703040100Food Sciences | F0703040109Halal Food |
| F0703040100Food Sciences | F0703040110Next-Generation Food |
| F0703040100Food Sciences | F0703040111Food Additives and Contaminants Including Emulsion |
| F0703040100Food Sciences | F0703040112Food Enzymes |
| F0703040100Food Sciences | F0703040113Food Emulsion Products |
| F0703040100Food Sciences | F0703040199Other Food Sciences N.E.C |