Code | Name |
---|---|
F6010812 | Food Sensory Evaluation |
F6010899 | Other Food Science and Nutrition n.e.c. |
F6010822 | Production Modelling |
F6010821 | Product Development |
F6010820 | Pilot Testing and Technology |
F6010819 | Nutrient Composition of Food |
F6010818 | Nutrient Bioability |
F6010817 | New Food Ingredients |
F6010816 | Improvement of Finish Products |
F6010815 | Halal Products |
F6010814 | Functional Food |
F6010813 | Food Toxicology |
F6010801 | Additives and Contaminants |
F6010811 | Food Security |
F6010810 | Food Safety |
F6010809 | Food Quality |
F6010808 | Food Processing |
F6010807 | Food Preservation |
F6010806 | Food Microbiology |
F6010805 | Food Emulsion Products |
F6010804 | Food Chemistry |
F6010803 | Food Analysis |
F6010802 | Enzymes |