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Displaying 1 - 34 of 34
Category: F6010000 AGRICULTURAL SCIENCE AND TECHNOLOGY
Group: F6010800 Food Sciences and Nutrition
Code Name
F6010802 Enzymes
F6010899 Other Food Science and Nutrition n.e.c.
F6010822 Production Modelling
F6010821 Product Development
F6010820 Pilot Testing and Technology
F6010819 Nutrient Composition of Food
F6010818 Nutrient Bioability
F6010817 New Food Ingredients
F6010816 Improvement of Finish Products
F6010815 Halal Products
F6010814 Functional Food
F6010813 Food Toxicology
F6010811 Food Security
F6010810 Food Safety
F6010809 Food Quality
F6010808 Food Processing
F6010807 Food Preservation
F6010806 Food Microbiology
F6010805 Food Emulsion Products
F6010804 Food Chemistry
F6010803 Food Analysis
F6010801 Additives and Contaminants
F6010812 Food Sensory Evaluation
Group: F6011100 Primary Products from Plants
Code Name
F6011199 Other Primary Products From Plants n.e.c.
F6011110 Unprocessed Cereals
F6011109 Tobacco Leaf and Kenaf
F6011108 Post Harvest
F6011107 Palm Oil
F6011106 Natural Rubber Latex
F6011105 Natural Oil and Essential Oil
F6011104 Herbal Products
F6011103 Cocoa Products
F6011102 By-Product Utilisation
F6011101 Biomass Products
Displaying 1 - 34 of 34