MASTIC

Displaying 1 - 25 of 25

Category: F1090000 AGRICULTURAL SCIENCES

Group: F1090800 Food sciences and nutrition

Code	Name	Scope Note
F1090813	Improvement of finish products
F1090899	Other food science and nutrition n.e.c.
F1090824	Halal products
F1090823	Food toxicology
F1090822	Functional food
F1090821	Halal food production
F1090820	Nutraceuticals BT: agricultural chemicals
F1090819	Production modelling
F1090818	Product development
F1090817	Pilot testing and technology
F1090816	Nutrient composition of food
F1090815	Nutrient bioability
F1090814	Ingredients
F1090801	Additives and contaminants
F1090812	Food sensory evaluation
F1090811	Food security	sn: including food logistics, food production and culture
F1090810	Food safety
F1090809	Food quality
F1090808	Food processing	sn: including the manufacturing of processed food products and beverages, agrobase, beverage, carcass meat, dairy products, fish products, food preservation and additive, fruit, genetically modified food, grain mill products processing, meat products, oils and fats (including margarine), starch products processing, tobacco products, vegetable products processing, bakery products, probiotics, enzyme drink, microbial polysaccharides, microbial protein, health drink, microbial preservatives, nutraceuticals, herbal products, health food, marine products and baby food products
F1090807	Food preservation
F1090806	Food microbiology
F1090805	Food emulsion products
F1090804	Food chemistry
F1090803	Food analysis
F1090802	Enzymes