Code | Name | Scope Note |
---|---|---|
F1090802 | Enzymes | |
F1090899 | Other food science and nutrition n.e.c. | |
F1090824 | Halal products | |
F1090823 | Food toxicology | |
F1090822 | Functional food | |
F1090821 | Halal food production | |
F1090820 | Nutraceuticals BT: agricultural chemicals | |
F1090819 | Production modelling | |
F1090818 | Product development | |
F1090817 | Pilot testing and technology | |
F1090816 | Nutrient composition of food | |
F1090815 | Nutrient bioability | |
F1090814 | Ingredients | |
F1090812 | Food sensory evaluation | |
F1090801 | Additives and contaminants | |
F1090803 | Food analysis | |
F1090804 | Food chemistry | |
F1090805 | Food emulsion products | |
F1090806 | Food microbiology | |
F1090807 | Food preservation | |
F1090808 | Food processing | sn: including the manufacturing of processed food products and beverages, agrobase, beverage, carcass meat, dairy products, fish products, food preservation and additive, fruit, genetically modified food, grain mill products processing, meat products, oils and fats (including margarine), starch products processing, tobacco products, vegetable products processing, bakery products, probiotics, enzyme drink, microbial polysaccharides, microbial protein, health drink, microbial preservatives, nutraceuticals, herbal products, health food, marine products and baby food products |
F1090809 | Food quality | |
F1090810 | Food safety | |
F1090811 | Food security | sn: including food logistics, food production and culture |
F1090813 | Improvement of finish products |
Code | Name | Scope Note |
---|---|---|
F1091101 | By-products (edible and non-edible) | sn:including bee and bee products , beef, eggs, fishgelatine, hides, milk (minimally processed), mutton, pork, poultry, raw wool, skins, birds nest, food supplement, food ingredient, collagen, hormone, enzyme, animal manure, holuthoria (sea cucumber/ gamat), ostrich meat, rabbit meat, venison, frog legs and lamb |
F1091102 | Dairy science and technology | |
F1091103 | Livestock product | sn: including beef, cattle, breeders, broilers, buffalo, dairy cattle, deer, goats-meat, goats-milk, horses, layers, ostrich, pigs, rabbit, sheep-meat, sheep-wool, frog, animal production in oil palm plantation, seladang, banteng, barking-deer, larger mouse-deer (napuh), lesser mouse-deer (kancil), crocodile, sea turtle, river terrapin, porcupine, serow, jungle fowl, pheasant, swiflet, snail, sago worm, chicken, duck, earthworm and cengkerik/sicada |
F1091104 | Meat science and technology | |
F1091105 | Pilot plant technology | |
F1091106 | Poultry egg technology | |
F1091107 | Product and ingredient technology | |
F1091108 | Value-added product | |
F1091199 | Other animal sciences n.e.c. |