MASTIC

Displaying 1 - 46 of 46

Category: F1070000 ENGINEERING SCIENCES

Group: F1070700 Food engineering

Code	Name	Scope Note
F1070702	Extraction system
F1070701	Engineering properties of food and biological materials
F1070799	Other food engineering n.e.c.
F1070719	Non destructive technique (NDT), bio-sensor
F1070718	Cook chilled system
F1070717	Genetically modified food
F1070716	Waste handling and processing
F1070715	Thermal processing
F1070714	System modelling
F1070713	Storage and secondary processing
F1070712	Radiation processing
F1070710	Packaging and handling technology
F1070709	Food transfer process
F1070708	Food processing plant and machinery design	sn: including manufacturing of machinery and equipment for food processing
F1070707	Food process control and automation
F1070706	Food mechanisation
F1070705	Food extrusion
F1070704	Food engineering unit operations
F1070703	Food dehydration
F1070711	Post harvest engineering

Group: F1071600 Biomedical engineering

Code	Name
F1071614	Artificial organ engineering
F1071615	Screening device and equipment technology
F1071616	Rehabilitation technology
F1071617	Monitoring technology
F1071618	Surgical technology
F1071619	Virtual reality software
F1071620	Radiological technology
F1071621	Support system technology
F1071622	Treatment technology
F1071623	Bio photonic technology
F1071624	Telemedicine technology
F1071625	Mass screening systems and tools
F1071699	Other biomedical engineering n.e.c.
F1071613	Robotic technology
F1071612	Artificial intelligent diagnostic technique
F1071611	Medical imaging technology
F1071610	Implant technology
F1071609	Modelling and prototyping
F1071608	Artificial organs
F1071607	Rehabilitation engineering
F1071606	Medical electronics
F1071605	Diagnostic tools
F1071604	Clinical engineering
F1071603	Bio-metrics
F1071602	Biomechanical engineering
F1071601	Biomaterials engineering