MASTIC

Displaying 101 - 200 of 245

Category: F1090000 AGRICULTURAL SCIENCES

Group: F1090500 Veterinary sciences

Code	Name
F1090511	Medicine
F1090512	Metabolic disorders
F1090513	Neoplasm
F1090514	Non-ruminant diseases
F1090515	Nutritional diseases
F1090516	Obstetrics and theriogenology
F1090517	Parasitology
F1090518	Pathology
F1090519	Pet and domestic animal diseases
F1090520	Pharmacology
F1090521	Physiology
F1090522	Public health and zoonosis
F1090523	Radiology
F1090524	Surgery
F1090525	Therapeutics
F1090526	Virology
F1090527	Wildlife and zoo animal diseases
F1090599	Other veterinary sciences n.e.c.

Group: F1090600 Pest and disease management

Code	Name
F1090601	Biological control
F1090602	Early warning system
F1090603	Entomology
F1090604	Good agricultural practices
F1090605	Integrated pest management
F1090606	Mammology
F1090607	Nematology
F1090608	Pathology
F1090609	Pesticide application techniques
F1090610	Quarantine pest and treatment
F1090611	Virology
F1090612	Geospatial information technology
F1090699	Other pest and disease management n.e.c.

Group: F1090700 Fisheries sciences

Code	Name
F1090701	Capture fisheries
F1090702	Fish stock assessment
F1090703	Fisheries ecology and conservation
F1090704	Fisheries sciences
F1090705	Inland fisheries
F1090706	Mapping, monitoring and modelling
F1090707	Marine fisheries
F1090708	Ornamental/ aquarium fish and plants
F1090709	Recreational fisheries
F1090710	Commercial feed products
F1090711	Commercial fisheries
F1090799	Other fisheries sciences n.e.c.

Group: F1090800 Food sciences and nutrition

Code	Name	Scope Note
F1090801	Additives and contaminants
F1090802	Enzymes
F1090803	Food analysis
F1090804	Food chemistry
F1090805	Food emulsion products
F1090806	Food microbiology
F1090807	Food preservation
F1090808	Food processing	sn: including the manufacturing of processed food products and beverages, agrobase, beverage, carcass meat, dairy products, fish products, food preservation and additive, fruit, genetically modified food, grain mill products processing, meat products, oils and fats (including margarine), starch products processing, tobacco products, vegetable products processing, bakery products, probiotics, enzyme drink, microbial polysaccharides, microbial protein, health drink, microbial preservatives, nutraceuticals, herbal products, health food, marine products and baby food products
F1090809	Food quality
F1090810	Food safety
F1090811	Food security	sn: including food logistics, food production and culture
F1090812	Food sensory evaluation
F1090813	Improvement of finish products
F1090814	Ingredients
F1090815	Nutrient bioability
F1090816	Nutrient composition of food
F1090817	Pilot testing and technology
F1090818	Product development
F1090819	Production modelling
F1090820	Nutraceuticals BT: agricultural chemicals
F1090821	Halal food production
F1090822	Functional food
F1090823	Food toxicology
F1090824	Halal products
F1090899	Other food science and nutrition n.e.c.

Group: F1090900 Aquaculture

Code	Name	Scope Note
F1090901	Aquaculture engineering
F1090902	Aquaculture mechanisation
F1090903	Aquatic environment
F1090904	Diseases of aquatic organisms
F1090905	Drug and chemical
F1090906	Effluent treatment and waste management
F1090907	Farming system and technology of aquatic organisms
F1090908	Fish nutrition
F1090909	Fish reproduction
F1090910	Genetic selection
F1090911	Husbandry of aquatic organisms
F1090912	Indigenous live feed production
F1090913	Fry production
F1090914	Aquatic plants
F1090915	Culture system
F1090916	Brood stock management
F1090917	Aquaculture products	sn: including fish and prawns
F1090918	Post harvest handling
F1090999	Other aquaculture n.e.c.

Group: F1091000 Plant physiology

Code	Name
F1091001	Growth regulators
F1091002	Leaf Gas Exchange
F1091003	Physicochemical Assimilation
F1091004	Plant and water relation
F1091005	Post harvest physiology
F1091006	Radiation interception
F1091007	Reduction of juvenile period
F1091008	Seasonality
F1091009	Stress physiology
F1091010	Translocational studies
F1091099	Other plant physiology n.e.c.

Group: F1091100 Animal sciences

Code	Name	Scope Note
F1091101	By-products (edible and non-edible)	sn:including bee and bee products , beef, eggs, fishgelatine, hides, milk (minimally processed), mutton, pork, poultry, raw wool, skins, birds nest, food supplement, food ingredient, collagen, hormone, enzyme, animal manure, holuthoria (sea cucumber/ gamat), ostrich meat, rabbit meat, venison, frog legs and lamb
F1091102	Dairy science and technology