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Category of Technology / Product

ID : tm289379908


Waste To Wealth: Biocomposite Products from Rice Husk

In this study, risk husk, combined with fiberglass and bonded with acrylic resin was used to produce biocomposite products.Biocomposite materials can be made into items such as plates,car parts or household fixtures. Padi planters may benefit from this innovation as they produce lots of rice husk.

Jengka Pahang

ID : tm289389909


SSMSS - School's Student Management System

The study was carried out in order to implement online database management system to cater student's records in schools in Pahang. The prototype of School's Student Management System (SSMSS) is built using the MySQL relation databse, together with PHP and Apache Web server. Among the benefits of SSMSS are; it could support multi-user simultaneously and facilitate quick response to queries, updates and reports. The web-based applications have made the SSMSS accessible to users in dispersed locations where it can be easily accessed by users via the Internet. Therefoe, the use of SSMSS has promotes more effective and efficient information sharing, record management and communications between teachers, students as well as parents. This new phenomenon will bring the concept where students' records would be no more content to the school's district. This new technology also would help the advancement of information technologies and communications in rural areas such in Jengka, Pahang. Future work will involve the collaboration with Ministry of Education (MOE) to enhance the features in SSMSS and to promote the use of SSMSS in schools around rural areas in Malaysia.

Jengka Pahang

ID : tm289399910


Electronic University Voting System (E-UVote)

- First online web-based voting system.
- Not being used by universities in Malaysia.
- Advanced reporting.
- Customized voting system.
- Real-time voting result.
- Simple and affordable.

Jengka Pahang

ID : tm289409911


Electronic Aduan (E-ADUAN)

- A new complaint management process consists of the platform and the working flow process has been designed to replace the manual process.
- A Web-based system has been developed to overcome identified problems in the manual process.
- Complaints and comments from customers being handled by Corporate.
- Response control by Corporate compare to others implementation.

Jengka Pahang

ID : tm289479918


The OKRA Flour

This study invented flour from mature okra. Okra, locally known as Lady's Finger, can be found easily in Malaysia, Thailand, Vietnam, Indonesia and the Philippines. Rich in calcium,this vegetable consists of 90% water, 7% carbohydrate, 2% protein and 1% fiber, traces of minerals and vitamins B. But the shortcoming of okra is that it matures too fast. It turns tough and inedible that it eventually be toosed as food waste. Thus tis study processed mature okra into flour. Other than introducing a new type of flour, this invention also may stabilize the price of okra in the market. Okra farmers may venture into okra flour making for export.

Seberang Prai Pulau Pinang

ID : tm289489919


Frozen Malay Kuih An Application of Dicaccharides to The Textural Properties and Sensory Characteristic of the Malay Kuih

"Kuih" is the term given to bite-sized food items in Malay Archipelago. Malay kuih can also be described as pastry; however it is different from that of the Western one. Malay kuih are more often deep-fried and steamed than baked, and thus very different in texture, flavor and appearance from the western cakes of puff pastries. Kuih are not confined to a ceratin meal but are eaten throughout the day and served fresh. However, certain types of kuih can be prepared in advance by freezing and seem more convenient than the kuih prepared a la carte. In this study, the textural properties and sensory quality of the kuih showed similar characteristics as a fresh one. To do that, special formulated sugar starch been added to preserve the texture of frozen kuih by protecting them from drying or freezing and its ability to suppress bitterness, stringency and harsh flavors.

Seberang Prai Pulau Pinang

ID : tm289499920


fROSHi-Frozen Sushi

fROSHi is a frozen sushi, a product of applying disaccharides to the textural properties and sensory characteristic of frozen sushi. Sushi is vinegared rice, usually topped with other ingredients, including fish, various meats, and vegetables. Sushi originated from Japan and recently being popular all over the world. Most sushi are prepared and served fresh to ensure quality and sensory characteristics. Preparing sushi is time consuming and requires skills. In contrast, frozen sushi can be prepared in advance and seen more convenient than freshly prepared sushi. The textural properties and sensory quality of 'fROSHi' show similar characteristics to that of a fresh one. To do that, special formulated sugar starch was added. This was to preserve the texture of frozen sushi by protecting them from drying out of freezing and its ability to suppress bitterness, stringency and harsh flavors.

Seberang Prai Pulau Pinang

ID : tm289509921


Coconut Energy Bar Use of Coconut Fibre in Candy Making

Coconut energy bar makes use of the extracted grated coconut, which the local call 'hampas kelapa', making use of nature's abundant resources. This type of coconut fibre in the candy is believed to help water absorption in the colon, thus preventing constipation. The candy is easy to prepare as it uses only a few pastry ingredients to enhance its taste and textural properties.

Seberang Prai Pulau Pinang

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