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ID : tm3130712278


Recovery products for balance and recovery stroke.

Produk pemulihan untuk keseimbangan dan strok pemulihan.

Kubang Kerian Kelantan

ID : tm3280813779

PRESS ( Plated Rubber System)

The development of PRESS was using iron and tin. Tin was attached to the iron using soldering method. The tin already has patterns with certain coding (number and letter). The combination of iron and tin were placed in a rubber container using rivets.

Jeli Kelantan

ID : tm3280913780

N-MACOM: Nano-Magnetic Adsorbent Composite

A new Nano- Magnetic adsorbent composite developed from a mix of agrowaste derived activated biocarbon & iron oxide nano particles with magnetic separation capability. Effective for heavy metals & colorant dye removal. Rapid adsorption & separation via magnet. Excellent regeneration and reusability.

Jeli Kelantan

ID : tm3281013781

High Frequency Super Capacitor CCTO

CCTO discovered largest dielectric constant and can reduce the capacitor size 10 times smaller compared to commercial material. CCTO has potential for high frequency devices applications where nowadays the communication industry operate above high frequency radio waves (>3 mHz)

Jeli Kelantan

ID : tm3282013791


Produk cuka berasaskan buah rambutan
(Nephelium lappaceum) dan dokong (Lansium

Pengkalan Chepa Kelantan

ID : tm3282713798

High Density & Strength Composite Lumbers from Compressed Oil Palm Fronds (COPaF) An Eco-Friendly Material, Strong, Durable, Light and Cheap Alternative to Future Wood

Composite lumber made from the sliced and compressed oil palm fronds is a new type of wood composite introduced as an alternative to future timber. These lumbers (COPaF) are composed of compressed fibres from the agricultural waste fronds of Oil Palm trees, which are cultivated and found in abundance in Malaysia. The technology involved in manufacturing the products is quite straightforward. The fronds are peeled of their skin and sliced in a longitudinal direction. The materials are then compressed using rollers compressing machine before undergoing the gluing and assembly process to form the Compressed Oil Palm Composite Lumbers with enhanced density and strength.

Pengkalan Chepa Kelantan

ID : tm3283813809

Antioxidant and Antimicrobial Properties in Natural Blue Colour of Gynochthodes Sublanceolata (Pitang Leaves)

Pitang leaves (Gynochthodes Sublanceolata) express several colours due to the presence of various pigments. It is used as a food colorant for nasi kerabu in Kelantan resulting in the rice to be of dark-purplish colour. Extraction of the leaves produces the dark-purplish colour and analysis of the extract shows higher antioxidant properties of DPPH inhibition with the percentage of 75.7 0.05, which is higher in comparison to Salacca edulis (salak fruit), Hylocerous polyrthizus (red pitaya), and Ipomea batatas L. (purple sweet potato). The extraction also shows the presence of antibacterial properties which inhibit the growth of Salmonella typhimurium, Staphylococcus aureus, Citrobacter aeruginosa, Shigella boydii, Klebsiella pneumoniae and Escherichia coli. Gynochthodes sublanceolata seems to possess high potentials as food colorant which provides beneficial values, both antioxidant and antibacterial, which are not found in synthetic coloring.

Pengkalan Chepa Kelantan

ID : tm3284013811

A New Innovative Product Development of Halal and High Quality Budu

Budu is a brown liquid condiment consumed mainly by those in Kelantan and Terengganu. A new innovative halal budu is produced because of the hesitation towards budu consumption. Halal budu is a high protein budu where minced fish flesh is used as a raw material by mixing with coarse salt in a ratio 1:3 (w/w), salt : fish. The mixture is placed in covered polyethylene (PE) container and left outdoors for 5 months under the sun for natural fermentation. After fermentation, the budu is ground with palm sugar and tamarind before bottling. Halal Budu is produced in good hygienic practices with appropriate utensils and equipment without adding food coloring substances, monosodium glutamate (MSG) or other food additives, Bacteria growth was not detected in the plate count agar 0.5% NaCI within 48 hours.

Pengkalan Chepa Kelantan

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