| COMPARATIVE PROTEOMIC ANALYSIS OF THE EDIBLE MUSHROOM TERMITOMYCETES HEIMII IN DIFFERENT DEVELOPMENTAL STAGES | |
| NATIONAL INSTITUTES OF BIOTECHNOLOGY MALAYSIA (NIBM) | |
| MRDCS Area | 5723, F2100711 - Mushroom Products |
| MOSP Research Fields | Agricultural, Veterinary and Food Sciences |
| Type | Interactive Resource |
| Dataset Status | Published |
| Access Level | Public |
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